Savor the culinary delights of the San-in region




Hon-kan (Main building) 9th floor, Sky View Candle (left)
With its views across Lake Shinji and dishes containing locally produced ingredients, the breakfast buffet here is very popular! (7:00 am - 11:00 am) 945 yen
Lunch buffet (11:00 am - 2:00 pm) 945 yen
Bekkan (Annex) 1st floor Restaurant Ajisai (right)
You can choose Japanese or Western style set meals.
(7:00 am - 10:00 am) 945 yen


The group plan can cater for 10 -150 people. Dishes are served in the hotel banquet hall. The guest room lunch plan is served in a Japanese style room and you can enjoy your meal and a hot spring bath. The plan is for groups of 3 - 12 guests.


You can enjoy dinner in one of our three restaurants. We serve dishes made from local seasonal ingredients, and have a selection of Japanese and Western dishes.


Restaurant Ajisai

A Japanese style restaurant that can be used by individuals and groups. Dishes are made with carefully selected seasonal ingredients.

Dinner Menu
5:00pm - 9:00pm (Last orders: 8:30pm)
Kaisen-don 1,150 yen incl. tax
This dish of rice topped with seafood is the most popular item on the menu. We also serve single portions and sets of sashimi and boiled fish etc.

Children's Menu
Children's lunch (1,050 yen)

Shokado Lunch box
1,250 yen (incl. tax)
A variety of dishes using local ingredients.

Restaurant Mansaku

Perfect for small banquets! A restaurant with private rooms.
We have private rooms and a counter where you can enjoy fresh ingredients from the mountains and sea in set dishes or a la carte.
Our specialty kama-meshi rice dish made with shijimi clams from Lake Shinji is very popular. We also have fresh sashimi and local sake from the San-in area.

Lounge Candle

Relax looking out over the stunning views of the 'water city' Matsue.
Enjoy the wonderful views across Lake Shinji as you dine.
In addition to the buffet, the restaurant can also be used for banquets and parties.

Affiliated restaurants near the hotel

Sushi restaurant 'Izumo'
In addition to nigiri-sushi made with fresh fish and seafood, the 'Sushi-kappo' course made with local ingredients is highly recommended.
The 7th generation owner used to have a soba shop, and so there are many kinds of dishes that contain soba (buckwheat). Popular items on the menu include steamed buckwheat kernels and steamed buckwheat with soybean curd served with seaweed and spring onion.
Sushi restaurant Izumo is a 5 minute walk from the hotel.

Established in 1901, this long standing restaurant serves seasonal dinner banquet dishes in which you can enjoy the local cuisine.
Uo-ichi is a 3 minute walk from the hotel.

Umami Gyutan Tamada-ya
The owner, who became fond of gyutan (beef tongue), opened Umami Gyutan Tamada-ya, the first restaurant to specialize in gyutan in West Japan. You can enjoy their special gyutan course.
Enjoy superb courses of dishes such as thickly sliced gyutan, grilled on bamboo charcoal.
Tamada-ya is a 10 minute walk from the hotel.

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